Importance Of Cleaning And Sanitizing Kitchen Tools And Equipment Essay

It is important because cleaning and sanitizing wares is part of a food safety program.

Importance of cleaning and sanitizing kitchen tools and equipment essay. Dry knives after washing it especially the ones made of carbon steel. The kitchen is often one of the most popular rooms in a house so it s important to keep this room clean and safe for friends and family. Caring for knives 2. Cleaning and sanitizing kitchen tools and equipment 2.

Cleaning and sanitizing kitchen tools and equipment 1. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or. Not only should you regularly wash counter tops sweep your floors and clean the dishes but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria. The kitchen is one spot where water high heat electricity and sharp objects all come into close proximity and the best way to control this potentially dangerous environment is by keeping it clean and organized.

Cleaning is defined as the systematic application of energy to the surface or substrate with the intention of removing dirt sanitizing is the process of reducing the number of microorganism on the surface to a safe level effective cleaning and. Failure to clean your kitchen may result in the spread of bacteria and germs which can cause you and other household members to become ill. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. It is important to understand the difference between cleaning and sanitizing.

Caring for knives 1. After a piece of equipment is finished being used. No one plans on starting a kitchen fire slipping on dribbled maple syrup or dropping the blade end of a greasy knife on a toe. All non food product contact surfaces such as walls ceiling etc and food product surfaces such as utensils and equipment should be involved in this process the aim of cleaning and sanitizing is removing soil debris kill bacteria and increase microorganisms.

You should always clean and sanitize. Between working with different types of food particularly raw and ready to eat foods. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.