Indirect Heat Charcoal Grill Ribs

Once the top charcoal layer has started to turn gray with ash you ll know that the grill is ready.

Indirect heat charcoal grill ribs. What we are going to do is turn your full sized charcoal grill into a small smoker. The perfect temperature is about 250 f. Get any charcoal grill with 22 grates because they can allow you to make heat zones on the grill. Although there is no standard charcoal grill for ribs the models with larger grates ensure easy cooking.

For a charcoal grill move all of your charcoal to one side of the grill so you have the other side not over direct heat. The biggest problem with grilling ribs on a grill is getting a good smoke flavor. Just turn on one side of the grill. Do not place it directly over the heat.

If you don t have a charcoal grill and looking to buy one check out our review guide for some of the best charcoal grills. You ll place your ribs over the unheated portion of the grill. Ribs because they are naturally a tougher cut of meat take long slow cooking times to become tender and flavorful. Cooking ribs directly over a hot flame will char them and dry them out.

The ideal pork ribs and baby back ribs grill temperature are 145 f and spans across 30 to 120 minutes of cook. While ribs are traditionally cooked in a smoker or kamado grill they can actually easily be made on a charcoal grill as well. How to use indirect heat on a charcoal grill september 17 2020 august 2 2018 one of the most fundamental skills a bbq enthusiast is indirect cooking. You should plan on at least three to four hours of total cooking time once you have the charcoal to the white ash state in the grill.

Step 4 check the charcoal. You want your grill to be at medium low heat or 250 degrees. A charcoal grill with bigger grates is ideal for ribs grilling. The best form to grill ribs is on indirect heat due to its bone structuring.

Place the ribs over indirect heat and close the lid. Set the meat bone side down off to one side. Indirect heating turns your grill into an oven. The key to grilling delicious ribs on a charcoal grill is time.

Cook each side of the meat for 30 minutes applying marinade several times. To create indirect heat either pile the charcoal on one side or light only one part of the grill. You will need the ability to control your grill s temperature in order to hold it around 250 f 120 c. Oil the grill first.

Grill over indirect heat for one method cooking. Next massage on a layer of the rub or salt pepper on the bottom and top of the ribs. With a gas grill this is very simple. Step 5 indirect heat.

Cook for 20 minutes. Go check on the grill. Charcoal grills are often underrated for their flexibility and unlike their gas brothers they can actually be turned into brilliant smokers without compromising on that classic smoky bbq taste.