Indirect Heat Gas Grill 4 Burner

Depending on the grill size that means turning one or two burners off completely.

Indirect heat gas grill 4 burner. Set the outer burners to medium or low but in this case there is no middle burner to turn off. The food is placed on a rack in a roasting pan. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models. For three burner gas grills you will turn off the middle burner after preheating and place the food in the center of the grill.

Indirect cooking on a gas grill indirect cooking on a gas grill. Well before you turn on that grill here is the golden rule of grilling. We preheat each grill on high for 10 minutes before turning it down to low indirect heat. So you have that new gas grill and you want to cook ribs or a whole chicken.

The blackstone has a huge 720 square inches of grilling space sat over its four burners totalling 60 000 btus. In this image a 2 burner model is shown and the basic principle remains the same. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. To grill using the indirect method on a 2 burner model it helps to understand.

Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source. How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position. Drip pans are required for foods that have juices such as roasts and ribs. Instead you are using the hot air in the bbq to gently cook the food.

Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods. What flat tops don t offer is the same vaporizing or indirect qualities of standard gas grills but the flat top does provide with safer even heat distribution over a larger cooking surface. To grill by the indirect method on a gas grill preheat the grill with all burners on high. When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source.

The outer burners are turned to medium or low and the middle burner is turned off. You can use the two outside burners on a four burner grill or a single outside burner on a three burner grill. Away from the heat source. If you are cooking something longer than 20 minutes then you need to use indirect cooking.