Indirect Heat Gas Grill 5 Burner

The food is placed on a rack in a roasting pan and the roasting pan is set on the grill rack.

Indirect heat gas grill 5 burner. Drip pans are required for foods that have juices such as roasts and ribs. Instead you are using the hot air in the bbq to gently cook the food. Heat thermometer 23 infrared burner 5 lighted work space 2. During cooking the food is seared over high heat then moved to a cooler.

Well before you turn on that grill here is the golden rule of grilling. Get free shipping on qualified 5 burners propane grills or buy online pick up in store today in the outdoors department. Indirect grilling is designed to cook larger or tougher foods that would burn if direct grilled. If you are cooking something longer than 20 minutes then you need to use indirect cooking.

Brush the cooking grates with a stainless steel grill brush to remove any leftover debris. In this image a 2 burner model is shown and the basic principle remains the same. The outer burners are turned to medium or low and the middle burner is turned off. Adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below where the food will be placed.

Set the outer burners to medium or low but in this case there is no middle burner to turn off. Nexgrill 5 burner propane gas grill in stainless steel with side burner and condiment rack model 720 0888s 249 00. To grill using the indirect method on a 2 burner model it helps to understand. The lid of the gas grill is closed for grilling.

When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source. This technique is great for food that would otherwise burn if leftover direct heat for too long for example a roast or a loaf of fresh bread. Always open the lid before lighting a gas grill indirect grilling. So you have that new gas grill and you want to cook ribs or a whole chicken.

Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods. If using a gas grill with multiple burners turn on the outside two burners and leave the center burner off or on low. Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source.