Indirect Heat Gas Grill Ribs

Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes.

Indirect heat gas grill ribs. The temperature should be about 325 degrees f. It is a slower cooking method because less heat is provided. Aim for 225 f 107 c for a gas grill. Place the ribs over indirect medium heat on your grill.

You will want to refer to your owner s manual for specific directions. By the way this is how to best clean your grill. You ll place your ribs over the unheated portion of the grill. Do not check on the ribs for.

Cooking ribs directly over a hot flame will char them and dry them out. You want your grill to be at medium low heat or 250 degrees. Not to bad so far. Turn one gas burner off in order to cook the spare ribs under indirect heat.

Place the ribs right on the grill using tongs to maneuver them into place. You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. To speed up the process or to increase the tenderness of the ribs you can pre cook the rack. Do not place it directly over the heat.

With a gas grill this is very simple. If the ribs aren t fork tender yet cook them for longer. Cover the grill and cook the ribs for approximately two hours. The perfect temperature is about 250 f.

Indirect heat you will be using indirect heat meaning the meat will not be directly over the burners. This method is perfect for roasts and ribs. That s it your ribs are prepared. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender.

Grill covered over indirect medium heat for 30 minutes on each side. Set the meat bone side down off to one side. To create indirect heat either pile the charcoal on one side or light only one part of the grill. Indirect heating turns your grill into an oven.

How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position. You will need a way to check and monitor the surface temperature of the grill where the ribs will be cooking. Cook each side of the meat for 30 minutes applying marinade several times. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line.

Oil the grill first. While your ribs are sitting preheat the grill and set it up for indirect grilling. All grills are different but you will need to learn this for your grill for this and other recipes. Indirect grilling means food is cooked by hot air circulating around the food much like a convection oven.