Kitchen Design Appliance Placement
This may include food preparation clean up dining and entertaining and possible a study zone or pet area.
Kitchen design appliance placement. More about the kitchen work triangle. Consider using integrated appliances in your zones. The three points of the triangle are at the stove the sink and the refrigerator. You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet.
When you establish where each zone will be your bigger appliances will fall into place according to where they fit best. The work triangle as a rule should total less than 26 feet and no single leg of the triangle should be shorter than 4 feet or longer than 9 feet. Bookend appliances such as your ovens and integrated fridge freezer either side of your hob if your space allows. The sink the hob and the fridge.
While this shape keeps everything within arm s reach while you re cooking sticking to it too strictly can actually make a kitchen s design more complicated. It s the starting point of placement because it works. The kitchen triangle is made of the three most used appliances. For example your stove will belong in your food preparation zone.
Traditionally kitchen layouts revolve around a basic connection between the refrigerator stove and sink. The old workhorse of kitchen design is the work triangle. The aim of the layout is to ensure these three appliances are unblocked easy to access and within good reach of each other. Have one appliance on all sides of the kitchen.