Kitchen Employee Restaurant Cleaning Checklist

Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.

Kitchen employee restaurant cleaning checklist. 12 steps for organizing restaurant and kitchen cleaning. Restaurant kitchen cleaning checklist. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. Implementing each of these schedules will help your kitchen be safe for employees and customers.

It will prevent possible food contamination and help reduce food spoilage and waste keeping profits high and staff happy. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. For example a meat slicer is often used on a daily basis and needs to be cleaned more frequently than a freezer.