Kitchen Fire Suppression System Inspection Checklist

Cfs fire protection inc.

Kitchen fire suppression system inspection checklist. Dry chemical systems industrial protection. In addition to monthly inspections the commercial kitchen fire suppression system is required to be serviced by properly trained and qualified persons at least every 6 months. Koorsen fire suppression systems can be utilized in almost any environment to protect high value items and equipment. Make sure inspection tag and maintenance report is up to date.

If there are multiple hood suppression systems are the manual pull stations provided with the proper identification signs. This inspection checklist is provided as a courtesy to assist with your kitchen hood suppression installation requirements. Inspections and system servicing must be accomplished by. When you are out in the field inspecting pre engineered fire suppression systems use the following checklist as a guide for ensuring that safe effective and up to date systems exist.

Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems. A prudent standard of care would be to add this item to the monthly inspection checklist. These systems are ideal for occupied spaces that hold valuables such as hospital and medical centers electric control rooms banks record storage museums and computer and data rooms. Use this checklist to ensure your restaurant fire suppression systems are compliant and that you are getting proper service from your fire protection contractor.

Kitchen hood suppression system. Clean agent systems utilize gases that are safe for humans and the environment. 28 tac 34 519 and nfpa 17a 2002 7 2 2 4. Please send a copy of this completed form with appropriate signatures to jfrost zionsville in gov preferred or faxed to 317 733 3022.

Be in the know about restaurant hood fire suppression systems. All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections. Kitchen fire suppression systems checklist. This checklist includes some of the applicable code sections for reference.

Manual pull station shall be located a minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system. Place installation sticker and inspection tag on the system. Systems that have doors are covered by nfpa code 80. Fire suppression system permit to be left on site permanently.

It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual present during the inspection. As an example systems designed to automatically come on to extinguish a fire must be inspected every six months.