Importance Of Cleaning And Sanitizing Kitchen Tools And Equipment

Sharpen knives often with a shapening steel and occasionally with a stone.

Importance of cleaning and sanitizing kitchen tools and equipment. Definitions of cleaning sanitizing and sterilizing cleaning. Caring for knives 2. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run.

Caring for knives 1. Sanitizing is performed after cleaning. It is important that the clean sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. Failure to clean your kitchen may result in the spread of bacteria and germs which can cause you and other household members to become ill.

Necessary equipment brushes etc must also be clean and stored in a clean sanitary manner. Cleaning and sanitizing kitchen tools and equipment 2. A clean kitchen is vital to creating good food. Cleaning and sanitizing kitchen tools and equipment 1.

Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. It is important because cleaning and sanitizing wares is part of a food safety program. Dry knives after washing it especially the ones made of carbon steel.

Sanitizing is designed to reduce the number of microorganisms to a safe level. How to clean sanitize store kitchen equipment. Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. Not only should you regularly wash counter tops sweep your floors and clean the dishes but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria.

Cleaning sanitizing procedures must be evaluated for adequacy through evaluation and inspection procedures. Cleaning is designed to remove all visible dirt soil chemical residues and allergens from equipment utensils and work surfaces.