Knives Used In Commercial Kitchen
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Knives used in commercial kitchen. Kitchen knives include the most commonly used pieces of cutlery used in a commercial kitchen. A question from newbie chef what is a utility knife used for in the kitchen. In any chance is it needs to have a utility knife in your kitchen. Save on commercial kitchen knives cutlery.
But there are different types of kitchen knives that are designed for various purposes. Chef knives have a wide blade that tapers to a point. If you buy a kitchen knife set probably you meet with the utility knife available on there. Cook s knife or french knife are the other terms used of this knife.
You can find chef knives in nearly every commercial kitchen and they are versatile tools that can be used for a variety cutting tasks. Knives are the most important tool in a chef s kit and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Additionally chef knives can come in several different sizes. This point is suitable for a number of prep tasks such as chopping mincing and slicing.
Tojiro also makes a decent enough bread knife 30 that looks a bit better and is slightly longer as well. Winco kc 301 3 1 2 in x 8 in cleaver. Originally created to dismantle beef this knife is an all purpose knife with curved edges while it servers for mincing dicing and slicing of vegetables it can also be used for chopping bones making this knife one of the best in all commercial kitchen knives. From the small oyster knives and paring knives to the boning and butcher knives and up to the largest chef knives you will find a large variety and selection.
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